Agricultural Engineering Department at Aditya is committed to educate and train agricultural
engineers to support and maintain the pace of agricultural development in the country. With
ample scope for jobs in Govt. and other allied agriculture sectors, emphasis is being laid on
campus recruitment training right from the second year.
This department has laboratories with state of art equipment in the required field. The labs
include Soil Science and Agronomy lab, Farm Machinery lab, Agricultural Process Engineering
Lab, Soil Water Conservation Lab and Dairy and Food Engineering Lab.
To enhance the quality of students, the department frequently organizes industrial tours to
give real time exposure to the students to different landscapes, agricultural methods and
experts. This is later reflected practically in the 5-acres of land allotted to the department
specially. Rice, vegetables, cereal crops etc. are grown by the students under the guidance
of staff.
Programmes offered
Under Graduate
Intake
B.Tech (Agricultural Engineering)
60
Teaching Staff Details
S.No
NAME OF THE STAFF
DESIGNATION
QUALIFICATION
PHOTO
PROFILE LINK
1
Dr. B Krishna Kanth
Assistant Professor & HOD
Ph.D.
---
2
J. Trivikrama Raju
Assistant Professor
M.Tech (Ph.D)
---
3
Y.Venkata Krishna Reddy
Assistant Professor
M.S., (Ph.D.)
---
4
Sujatha Gayam
Assistant Professor
M.Tech.
---
5
Vedantam Sai Krishna
Assistant Professor
M.Tech.
---
6
Pavani Jarugula
Assistant Professor
M.Tech.
---
7
Sagili Jhansi Lakshmi
Assistant Professor
M.Tech.
---
8
J. Srisai Pallavi
Assistant Professor
M.Tech
---
9
Dr. Vallu Tejaswini
Assistant Professor
Ph.D.
---
Other Supporting Staff
S.No
NAME OF THE STAFF
QUALIFICATION
DESIGNATION
EXPERIENCE
1
Mr. Vanapalli Srinivasu
Diploma (B.Tech)
Lab Assistant
10 Years
2
Mr. Palivelu Suman
B. Com Computers
Junior Assistant
2 Years
Our Mission
M1:
Implementation of new technologies for the farmers on sustainable food production through precision agriculture and mechanized food processing.
M2:
Educating the students to integrate knowledge of agricultural engineering fundamentals and design of systems involved in food production, processing, storage, handling, distribution and use of food.
M3:
Developing the good atmosphere/foundation between the students and faculty to perform and lead engineering projects and make significant
contributions for the benefit farming community
Our Vision
To make the Agricultural Engineering education known for its contribution to agriculture and allied fields in making agriculture more sustainable and profitable.
Laboratories
1.Soil Science and Agronomy Field Lab
2.Agricultural Process Engineering Lab
3.Farm Machinery Lab
4.Soil and Water Engineering Lab
5.Dairy and Food Engineering Lab
Events
Visit to a research station, YSR Horticultural University, Pandirimamidi, Rampachodavavaram, East Godavari Dist on 24 September 2019.
A visit to Ruchi Soya Industries , an oil production unit, Peddapuram, Kakinada on 25August 2019
A Guest lecture by Mr. D. Mohan Krishna, District coordinator, Andhra pradesh Food Processing Society, Srikakulam on 19 September 2019.
A workshop attended by V. Sai krishna, Assistant Professor on topic Food processing technologies on 25th July 2019 at Rajahmundry.
Contact
Rahul Kumar Gupta
Head of the Department
Field Operation and Maintenance of Tractors Lab
Agricultural Engineering
Cell No: 8768778729
Pratibha Awards
Roll NO
Name of the Students
PHOTO
15A91A3533
Marem venkat Reddy
15A91A3549
Durgavarjula Gayathri
15A91A3520
Maraka Yagendra Pravallika
15A91A3514
Ethakoti Charmy Angelica
16A95A3509
Gujjela Priyanka
Alumni
Roll NO
Name of the Students
Status
PHOTO
15A91A3533
Marem venkat Reddy
GB Pant Agricultural University M.Tech Through GATE
15A91A3505
Anupama Kandyan
She is preparing for CAT
15A91A3520
Haritha Vijayan
Pursing Masters in Bussiness administration (Agri Bussiness) Kerala Agricultural University
14A91A3514
Vamsi
Presently working as Field Officer in Sonalika
14A91A3533
Sailesh Thapa
Pursuing Masters in University of Southern Queensland, Austrialia
14A91A3532
Kiran Manali
Pursuing Masters in Bussiness administration (Agri Bussiness) Kings College, Nepal
PROGRAM EDUCATIONAL OBJECTIVES
PEO 1:
Develop diverse capability to work with tractor industries, seed processing industries, irrigationcompanies and also to run self entrepreneurship like dairy farming and custom hiring centers
PEO 2:
Solve real time engineering problems using professional knowledge and skills resulting in significant societal development.
PEO 3:
Demonstrate multidisciplinary skills to analyze engineering issues in a broader perspective withethical responsibility towards sustainable development.
PROGRAM OUTCOMES
PO 1:
Apply knowledge of mathematics, science, engineering fundamentals and an engineering specialization to the solution of complex engineering problems.
PO 2:
Identify, formulate, research literature and analyze complex engineering problems, reaching substantiated conclusions using first principles of mathematics, natural sciences and engineering sciences.
PO 3:
Design solutions for complex engineering problems and design systems, components or processes that meet specified needs with appropriate consideration for public health and safety, cultural, societal, and environmental considerations.
PO 4:
Conduct investigations of complex problems using research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of information to provide valid conclusions.
PO 5:
Create, select and apply appropriate techniques, resources, and modern engineering and IT tools, including prediction and modelling, to complex engineering activities, with an understanding of the limitations.
PO 6:
Apply reasoning informed by contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to professional engineering practice.
PO 7:
Understand the impact of professional engineering solutions in societal and environmental contexts and demonstrate knowledge of, and need for sustainable development.
PO 8:
Apply ethical principles and commit to professional ethics and responsibilities and norms of engineering practice.
PO 9:
Function effectively as an individual, and as a member or leader in diverse teams and in multidisciplinary settings
PO 10:
Communicate effectively on complex engineering activities with the engineering community and with society at large, such as being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions
PO 11:
Demonstrate knowledge and understanding of engineering management principles and apply these to one’s own work, as a member and leader in a team and to manage projects in multidisciplinary environments.
PO 12:
Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change.
PROGRAM SPECIFIC OUTCOMES
PSO 1:
Develop skills necessary to design the process and evaluate and come out with problem solutions of farm implements through adequate farm power for sustainable agriculture and to gain better employment in various industries of agricultural engineering.
PSO 2:
Develop expertise in planning and management of natural resources through advanced soil and water conservation techniques and various irrigation and drainage methods with the skill of data interpretation
PSO 3:
Contribute towards enhancing farmer income & play a dynamic role in the circular economy through technology intervention in promoting sustainable food supply chain & processing of agro-food produce
Mission of the department – PEOs mapping
PEO’s Statements
M1
M2
M3
PEO 1:
Develop diverse capability to work with tractor industries, seed processing industries, irrigation companies and also to run self-entrepreneurship like dairy farming and custom hiring centers.
3
3
2
PEO 2:
Support higher studies in IITs, NITs, Central agricultural universities, State agricultural universities, Foreign universities, Reputed educational institutions in India and abroad.
3
3
3
PEO 3:
Be capable of addressing issues of ethics, safety, professionalism, cultural diversity, globalization, environmental impact, and social and economic impact in Agricultural Engineering.
2
3
3
Newsletters
Special Programmes for Advanced learners and Slow learners